Heat the grill to high. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl.

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Repeat with the remaining.

Asparagus in parma ham. Quarter each slice of ham into 4 shorter strips then wrap one around the middle of each asparagus spear. Serve with the asparagus warm or cold for dipping. Tender and fresh white German asparagus lightly steamed and topped with Parma ham butterOrder online now shopatoutsg.

Cool and wrap each spear in a slice of ham. To assemble the délices place a slice of ham on top of a pancake then arrange three asparagus spears upon it. Transfer to a serving platter then top with hollandaise toasted almonds and micro herbs.

Mix in most of the cheese and leave on a low settingput to one side while you lightly steam the asparagus it should be quite al dente so literally 2-3 mins. 24 spears of asparagus 12 slices of Parma ham Olive oil Salt and pepper Baking tray Small pan Collander Sharp knife Chopping board. Line a grill pan with foil and lay out the parma ham slices and asparagus.

Roll up and place into a lightly buttered baking dish. What youll need. Drizzle with oil and season with salt and pepper.

Remove from the heat and arrange alongside the salad on each plate. For the asparagus. Grill for 5-8 minutes until the parma ham is crisp and the asparagus is cooked through.

If your asparagus are thin you might want to cook them slightly less. Roughly divide each mozzarella ball into four and wrap each piece in a slice of Parma ham. Pan-fry over a medium heat for two minutes and once the ham begins to colour and crisp add the asparagus to the pan to heat for a further minute or two.

Cut a slice of ham in half and place the stalk of the asparagus on top. Then carefully roll the ham around the stalk give it a squeeze with your hand to secure it. Wrap each asparagus spear with a thin sliver of Parma ham.

Heat the olive oil in a wide non-stick pan then fry for just a few minutes until the ham is golden turning it over. Place in an oven-proof dish and pour over the cheese sauce. Wrap each asparagus with a slice of parma ham Heat up a griddle with a little olive oil and when it is very hot place the wrapped asparagus on it and cook them for a couple of minutes on both sides until the ham looks nice and crunchy.

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